Thursday, January 27, 2011

1/9 Afternoon BBQ

Steamed muddy fish in a gourd.  Heineken. Spicy prawns. Gigantic Squid with mint.  Twenty different fish sauces. More Heineken.  Massive lanterns begin hung for Tet.  Pages and pages of Vietnamese translations.  All on a sleepy Sunday afternoon, hid in a beautiful BBQ restaurant in District 3.  I love Saigon.

No comments:

Post a Comment