Huge blocks of ice show up around 6am to sit covered in canvas in front of a narrow shop. Restaurants buy small blocks broken off with a huge metal comb. Tiger, Heineken and San Miguel beer is stacked to the ceiling leaving a small space for helmets and a stool. The coolers piled up outside all seem to be empty. Considering the amount of energy saved in refrigeration, this seems to be a pretty sustainable service;).
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