1/17 Black Salt

It was so very cold today that it was a struggle to do anything but read in bed let alone teach.  The morning star jumps helped though.  For morning snack, we had slightly green guava with black salt .  I had heard about this before I came and had been anxious to try it.  My friend warned me that it had a very distinct flavor that takes quite a while to get used to.  It is very distinct, i.e. it tastes like sulfur, but it's also really good for you - packed full of minerals. I ate half with and half without.  I'm not completely won over but I do like it.  The wind drove us all into our rooms in the afternoon.  I opted for an eighth layer of clothes for dinner.  The good news is I think I've finally learned how to effectively eat with my hands (technically hand as you can only eat with the right one;).